Fetta, Spinach and Tapenade Pizzetta
This is a simple, easy to serve family favourite. Great as an easy entrée. Your friends are at the door, it’s late. You’re tired, and this is the perfect gourmet entertainer’s little helper.
Preparation time – 20 minutes.
Serves 4 per pizzetta.
3 Lebanese Bread pieces or home made pizza base
6 Stalks Spinach
100g Figtree Garlic and Olive Tapenade
Wilt Spinach leaves with some Olive Oil in a pan. Spread Spinach thickly on Pizza bsses then crumble feta over. Dob on Tapenade and bake in moderate [170deg] Oven for 15 min or until crispy.